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Mixed Fudge & Toffee



Sugar, Butter (28.2%), Partially inverted syrup, Milk, partially inverted syrup, Treacle (9.72%), Vinegar.
Allergens: Please see bold above.



Handmade mixed Fudge and Toffee made on premises.

The pure ingredients are added to the large brass pans, heated and stirred until they reach the correct temperature, at which point the golden liquid is poured into trays and left to set overnight. The following morning the fudge and toffee are hand packaged to be dispatched and with you the next day.

This sacred recipe was first manufactured over 100 years ago by Mrs Furnass, and has remained unaltered, providing a ‘dissolve-in-the-mouth’ experience.


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